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Thinking outside the bun

Pity the poor burger joint whose originality only extends to stacking more beef patties on on a bun. It takes big brass balls -- and apparently KFC has them -- to cut out the bread entirely, damn the consequences. Who's gonna miss a crumbly bun made out of triple-bleached gypsum dust and wood pulp anyway. It's only there to keep the special sauce off your fingers. Leave a comment