01.28.2010
Joy turned to bitter defeat as U.S. fans of boiled organ meats and oats saw their dream of genuine Scottish haggis die in less than 24 hours. Early this week, rumors swirled that a 10-year-old ban on British beef, which includes the Scottish delicacy of sheep innards stuffed inside additional sheep innards, namely the stomach. "If it hasn't got lamb's lung, it isn't haggis," one aficionado said. Groundskeeper Willie is a big fan. Alas, the ban remains. Making real haggis will remain a job that American's just won't do. Leave a comment